The system behind the world’s largest by-the-glass sool bar.
Tabs on your floor plan, every open bottle tracked to the glass, members and points, and a guest menu that sells what’s open first. On iPads, connected to the Toss Place POS.
Built in a working bar, every night.
Not a demo. Everything here runs Namsan’s service right now.
One tap per drink
Seats, merges and comps on the floor plan. Sends to the POS to print and pay, in the guest’s language.
Every open bottle
What’s left and how long it has. Glasses rung on a tab pour it down; the next bottle opens itself.
Sells what’s open
iPads for guests: the full list, open bottles first, and a recommender that starts from what they already like.
Points and perks
Tiers, points, a welcome glass, the birthday glass. You set the rules; the iPad keeps them.
Know your night
Guests, local vs global, drinks and takings live, and a recap at closing against your target.
Clock and schedule
Time clock, the weekly schedule and a payroll export.
Keep your Toss Place POS. The Goose plugs into it.
Namsan runs on Toss Place, and we built the connection ourselves: a plugin on the bar’s POS and Toss Place’s Open API. Same counter, same card reader, same printer. The crew ring each drink once, in the Goose.
Send to the POS
The tab lands on its table on the POS, every drink as one of your own POS menu items. Korean guests get a Korean bill, everyone else an English one. Free glasses and comps go as 0 ₩ lines, points as a discount.
Pay on the POS
Card or cash, as always. Once Toss Place takes the payment, the Goose closes the tab with what was paid and credits the member with the points and the visit.
Every order counts
Drinks rung straight on the POS reach the Goose within a minute: glasses pour down the open bottle, bottles sold come off stock. At closing it checks every Toss Place tab against its own.
Toss Place is Toss Place’s product, not ours. The Goose works alongside it through the plugin and Open API that Toss Place offers developers.
Bars with a long list by the glass.
- Sool, sake, natural wine and whisky bars
- One or two iPads behind the counter
- On Toss Place POS: we connect it, as we did ours
- In Korea, to start
Tell us about your bar.
We’ll set it up in your bar ourselves. Leave your details and we’ll be in touch when we open it up.