Team
The people pouring.
A small crew who taste everything first, so you never have to guess.
Head sommelier
Dustin
The world’s only sool sommelier.
He built the eight characters the whole bar pours by, and the few questions that find a first-timer their glass.
He judges sool competitions, curates the pour for company and industry events, and trains every member of the crew himself.
Press
Anders Husa named Namsan Sool Club one of Seoul’s five best bars in 2025.
The crew
Co-curators, not waiters.
Everyone behind the counter tastes, opens and recommends. Ask any of them what they’d pour you.
- Open bottles tasted before every service
- Recommendations in Korean and English
- Trained at the counter by Dustin
Join the crew
Love sool? Pour it with us.
We train from zero. Curiosity counts more than experience; Korean and English both help.