Sool for your event, your team or your market.
We curate and pour for company events and awards nights of 250 guests, host private tastings at the bar, teach, and advise breweries. Dustin also judges competitions.
A sool list built for your crowd.
Launches, networking nights, awards ceremonies, company parties. We choose the sool for your guests and your food, bring it, and pour and explain it, so people leave talking about what they drank.
- A list curated by Dustin for the night
- The bottles, from the breweries we pour
- Our crew behind the bar, in Korean and English
Private tastings & buyouts
Take over the counter for a birthday, a team or a launch: a flight for your group, poured and explained by the crew.
- A guided flight of sools
- Small bites from the kitchen
- Your group at the counter
Sool classes
From nuruk to distillate, glasses in hand. In English or Korean. Staff training for your venue too.
- Nuruk, brewing, the eight characters
- Sools side by side
- Private groups or your team
Consulting & judging
For breweries heading abroad and venues building a sool list. And for competitions that want Dustin on the panel.
- Breweries: export and positioning
- Hotels and restaurants: a sool list
- Competitions: judging and panels
Tell us what you have in mind.
You write
The date, how many guests, a few lines about the night.
We answer
In English or Korean, by email or phone.
You get a plan
The pour list, the crew, and a price.